If you have any questions check out the FAQ. Please remember the human and keep your comments civil.You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all. If you decide to include a recipe it must be posted in plain text in the comments section. We do not require posts to include a recipe, however we do strongly encourage it.A "non-OC post" is a photograph (or gif) that you did not create yourself. You may only post one non-original content post per day."Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks"). Please try and describe what's in your photo the best you can (e.g. If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator. We also offer flair for users to flair their content. If it is your image, please place an tag in the title.All non-OC must credit the content creator in the title. Include some context in the title (including the name of the food, not just the type of meal e.g.Videos, collections, interactive images/websites, and articles are not allowed. Gif's are only allowed as long as they comply with the rules here. Rule 2 - Only Submit Single Images and Gifs This is not a dumping ground for /r/food photos. Stage the food, make sure lighting is on point, make sure plating is on point. Notes We also will remove content that is not up to our standards as a food photography forum. Any gatekeeping of content that you deem unworthy can result in a removal of content and result in a ban, per the mod team's discretion. Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion.
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